MARTES 18 DE JULIO / Aula 222
09:00 – 10:30
Biotecnología Alimentaria
Moderador:
Baltasar Mayo Pérez
IPLA-CSIC Oviedo
KN1 – José Antonio Aznar Moreno
Instituto de la Grasa – CSIC (PDF_01)
Improvement of the nutritional quality of soybean seeds
KN2 – Eva Balsa Canto.
IIM (PDF_02)
Genome-scale metabolic models in food biotechnology
O1 – Ramón González García
ICVV- CSIC-Universidad de La Rioja. (PDF_03)
A role for extracellular vesicles in wine fermentation
O2 – María Carpintero Pérez
Universidad de Oviedo (PDF_04)
Antioxidant activity of egg yolk protein hydrolysates obtained by enzymatic and sub-critical water hydrolysis
11:00 – 12:30
Biotecnología Alimentaria
Moderador:
Ramón González Garía
ICVV-CSIC. Universidad de La Rioja
KN1 – Gloria Sánchez Moragas
IATA (PDF_05)
Emerging viruses in water and food
KN2 – Ignacio Belda Aguilar
Universidad Complutense (PDF_06)
Phylo-functional diversity and inter-species interaction patterns in wine yeast communities
O1 – Baltasar Mayo Pérez
IPLA-CSIC (PDF_07)
GABA production and control by Streptococcus thermophilus St-8.1
O2 – Jorge Lucas Vallejo García
Universidad de Burgos (PDF_08)
Preparation and characterisation of b-galactosidase immobilised on vinyl polymer-based films functionalised with amino groups
F1 – Manuel Rendueles de la Vega
Universidad de Oviedo (PDF_09)
Effect of Rosmarinus essential oil on the growth of Staphylococcus aureus and Lactobacillus plantarum simultaneously inoculated onto dairy products
15:30 – 17:00
Biotecnología y Salud
Moderadora:
María Molina Martín
Universidad Complutense de Madrid
KN1 – María J. Vicent Docón
Polymer Therapeutics Lab. Centro de Investigación Príncipe Felipe (CIPF, Valencia) (PDF_10)
Polypeptide-Based Nanoconjugates as Versatile Modulators of Tumor Microenvironment
KN2 – Eugenia Puentes Colorado.
Biofabri (PDF_11)
MTBVAC, a live freeze-dried MTB vaccine against tuberculosis»
O1 – Fadia V. Cervantes Domínguez
ICP-CSIC (PDF_12)
Polyphenol inhibition of hexokinase involved in the Warburg effect
O2 – Janet Sánchez Hernández
IQCC, Girona (PDF_13)
Computational design of new kinases for suicide cancer gene therapy
F1 – Ainoha Porroche Romero
UCM (PDF_14)
Novel alginate-derived matrices for cultivation and differentiation of iPSCs
F2 – Isabel García Álvarez
Universidad Francisco de Vitoria (PDF_15)
Evaluation of Anti-neuroinflammatory Activity of Synthetic Isatin Derivatives in Activated Microglia and Magnetic Nanoparticles for Brain Delivery
MIÉRCOLES 19 DE JULIO / Aula 222
09:00 – 10:30
Biotecnología Industrial
Moderadora:
Ángeles Sanromán
Universidad de Vigo
KN1 – Prof. Manuel Rendueles de la Vega
Dept. de Ingeniería Química y Tecnología del Medio Ambiente. Universidad de Oviedo (PDF_16)
New Bioplastics for food packaging: from the laboratory to larger-scale design
KN2 – Prof. Francesc Godia Casablancas
Dept. d’Enginyeria Química, Biológica y Ambiental. Universitat Autònoma de Barcelona (PDF_17)
MELiSSA: Life support technology for human exploration missions in Space
O1 – Alberto García Martín
UCM (PDF_18)
Enzymatic production of oligosaccharides from agrofood wastes
O2 – Albert Sales Vallverdu
UAB (PDF_19)
Effect of specific growth rate on recombinant protein production by Komagataella phaffii under hypoxic and normoxic conditions
F1 – Víctor Martín Domínguez
UCM (PDF_20)
Influence of oxygen transfer and uptake rates on fumaric acid production with R. arrhizus NRRL 1526
F2 – Guillermo Requena Moreno
UAB (PDF_21)
Episomal plasmid-based expression system development for the yeast Pichia
11:00 – 12:30
Biotecnología Industrial
Moderadora:
Eva Mª Martín del Valle
Universidad de Salamanca
KN1 – Prof. Fuensanta Máximo Martín
Dept de Ingeniería Química. Universidad de Murcia (PDF_22)
Sustainable production of wax esters: optimization and simulation of an industrial plant
O1 – Belén Ponce Martínez
PUCV. Chile (PDF_23)
Changes in cellular morphology and alginate molecular weight produced by Azotobacter vinelandii under different agitation rates
O2 – Juana M. Bernal
TAHE PRODUCTOS COSMÉTICOS SL; UM (PDF_24)
Evaluation in vivo of the cosmetic potential of new bioactive ingredients derived from polyphenols
KN2 – Prof. Félix García Ochoa
Dept. de Ingeniería Química y de Materiales. Universida Complutense de Madrid (PDF_25)
OTR-OUR & Stress in Bioprocesses: Bioreactor Scale-up
JUEVES 20 DE JULIO / Aula 222
09:00 – 10:30
Biotecnología Microbiana
Moderadora:
Francisca Vicente Pérez
Fundación Medina (Retired)
KN1 – Ángel Manteca Fernández
Universidad de Oviedo (PDF_26)
Activation of secondary metabolite silent pathways in Streptomyces through hyphal differentiation and copper homeostasis
KN2 Ana Torrejón Cabello
AINIA (PDF_27)
Biobased antimicrobials: biotechnology as a tool to achieve a safer food chain
O1 – Erika González Álvarez
CNB-CSIC (PDF_28)
Synthetic microbial consortia-based modular biosynthesis of naringenin
O2 – Silvia Ávila Cabré
UAB (PDF_29)
Engineering the synthetic β-alanine pathway in Pichia pastoris for conversion of methanol into 3-hydroxypropionic acid
F1 – Verónica Pérez Padilla
Estación Exp. Zaidín-CSCI (PDF_30)
Genetic determinants of biofilm formation by the plant-beneficial bacterium Stutzerimonas stutzeri MJL19
F2 – Francisco G. Blanco Parte.
CIB-CSIC (PDF_31)
Surface functionalization of polyhydroxyalkanoates for antimicrobial therapy